Tuesday, 26 April 2016

Uggiano Chianti Colli Fiorentini 2013 8.0

This starts out intensely blackcurranty before going dry and leafy on the tongue as the cherry that arrives at the end tends towards drying. For all the world it tastes like a new world amount of Oak, yet that can't be right. Controlled sugar, like Rhone with a distinctly different aftertaste.

I like it plenty, but it ain't like the usual Chianti at all.

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